VALENTINES DAY MENU

Four course meal £42.95

Baked chilli crab, fresh crab with chilli, garlic, fine herbs, fish fume and a touch of cream

Deep fried trio of halloumi, goat’s cheese and brie served with red onion and cranberry sauce (V)

Penne pollo, penne pasta, mushrooms, smoked chicken, spring onion, garlic, fine herbs, tomato and cream sauce

Scallops and bacon, spring onion and white wine sauce

Antipasti di casa for two, a delicious selection of garlic bruschetta, smooth chicken liver pate, slices of salumi, deep fried courgette and a medley of avocado, olives and mozzarella

 

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Grilled loin of halibut served with a ginger, garlic, mixed herb and crayfish sauce

Tournedos Rossini, fillet of beef topped with foie gras, served on a crouton with a Madeira wine sauce

Braised shank of lamb, cooked in a Barolo wine sauce served with mashed potato

Grilled 12oz sirloin steak cooked to your liking served with peppercorn sauce

Cannelloni, rolled pasta filled with a ragout of quorn mince, courgette, onions, and basil glazed with a tomato & cheese sauce, accompanied with a grilled mozzarella, tomato, aubergine stack served a butter bean, basil and tomato sauce (V)

Duck breast in plume sauce, pan fried duck with served with a masala wine and plum sauce

(ALL MAIN COURSES WILL BE ACCOMPANIED WITH A SELECTION OF VEGETABLES AND POTATOES)

 

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Vanilla crème brulee served with a buttery shortbread biscuit

Bailey’s cheesecake served with caramel and toffee ice cream

Tia maria tiramisu

Chocolate lava cake served with vanilla ice cream and fresh strawberries

Flute of Passion fruit and lemon sorbet topped with lemoncello

Selection of Cheese platter   

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Coffee and chocolatini

2-4 Balkerne Passage, Colchester, Essex CO1 1PA          Tel : 01206 549080

Lunch: Tuesday to Friday: 12pm - 2:00pm (last orders)

Saturday: 12pm - 1:30pm (last orders)

Dinner: Tuesday to Friday:  6pm - 9:30pm (last orders)

Saturday: 6pm -10:00pm (last orders)