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- Sample Menus -

Ristorante Favoloso's specialties are freshly prepared seafood and pasta dishes.  Whilst we are particularly proud of our seafood, we offer a wide-ranging menu with dishes to suit all tastes and use only the finest ingredients in our selection of fish, meat, pasta and vegetarian options. Enjoy our à la Carte menu, available at all times.



Fanned Avocado, prawns and Cray fish tail served with marie rose sauce  £10.95

Grilled goats cheese served with beetroot and pear compote  (V) £8.95 


Pate di fegato di pollo, Smooth chicken livers pate served with garlic ciabatta bread  £8.95


Parma ham with tomato and mozzarella £10.95

Garlic bread with cheese £7.95

Bruschetta della casa, traditional baked Italian bread rubbed with garlic butter, mozzarella, tomato and Parma ham £9.95

Fanned avocado, tomato and mozzarella salad (V) £9.95

Antipasto di casa per due, selection of home made antipasti for two, a delicious selection of meat balls,  

Slices of salumi, Garlic bruschetta, deep fried courgette, olives, mozzarella  £20.95


Bread and olives, freshly baked Italian bread and large marinated olives £8.95

(For 2 people)  



Penne, Prawns and Crayfish

Penne, prawns, crayfish tails, spring onion, garlic, mixed herbs, chilli, and tomato sauce (ample £19.95)


Spaghetti Polpette 

Spaghetti with homemade beef meatballs in a tomato and basil sauce (small £12.95) (ample £16.95)


Risotto Boscaiola (V) 

Arborio rice cooked with wild mushrooms, spring onions, garlic, shallots,  
cream and a touch of tomato sauce (small £11.95) (ample £14.95)


Spaghetti Carbonara 

Pieces of bacon, free range egg, parmesan and cream sauce (small £12.95) (ample £15.95)


Ravioli Spinaci 

Fresh pasta parcels filled with ricotta and asparagus served with spring onion,  
rich mascarpone, spinach leaves & cream sauce (small £11.95) (ample £15.95)


Risotto Casareccia (V)

Risotto cooked with garlic, basil, onion, borlotti beans, saffron, parmesan cheese and a cream sauce  (small £11.95) (ample £15.95)


Tagliatelli Alfredo

Sliced mushroom, sliced ham, shallots, garlic, oregano and cheese sauce (small £11.25) (ample £14.95)


Penne Alla Pugliese  (V)

Penne cooked with artichoke hearts, basil, mozzarella, spring onion, onion, oregano and a tomato sauce  (small £11.95) (ample £14.95)


Tagliatelli Smoked Salmon

Ribbon pasta served with smoked salmon, herbs, cream, fish fume and a touch of tomato sauce (£22.95)



                                                                                                                           Char grilled steak                                                                                                                                

12 oz Aberdeen Angus sirloin steak cooked to your liking served with a cream, garlic and mushroom sauce  £27.95


                                                                                                                     Petto d’anatra                                                                                                                            

Pan fried duck breast served with an orange and Cointreau sauce £23.95


Fillet Peppercorn sauce
Fillet of beef cooked to your liking served with a brandy, peppercorn and cream sauce £27.50


Veal Parmigiana
Pan fried breaded escalope of veal served topped with a tomato and cheese sauce £23.95


                                                                                                                Fillet Favoloso                                                                                                                          

Fillet of beef cooked with garlic, a tiger prawn, white wine, shallots, spring onion, fine herbs, fish fume and a touch of cream £29.95


                                                                                                        Pollo al formaggio                                                                                                                     

Pan fried chicken breast topped with brie served with a leek and cream sauce £23.95 


                                                                                                             Veal Saltinbocca                                                                                                                            

Pan fried escalope of veal served wrapped in prosciutto and sage served with a marsala and cream sauce £24.95


                                                                                                                Fillet stilton                                                                                                                               

Pan fried fillet of beef topped with melted stilton and served with a rich port wine sauce £28.95



Baked garlic and chilli crab £10.95


Fresh Grilled Scallops with bacon £11.25


Calamari Fritti with aioli sauce £9.95


Deep fried devilled whitebait  £8.25


Fresh Mussels Muniere £9.95




Favoloso Seafood Linguini OR Risotto £30.95


Risotto with Lobster and calamari served in a tomato and basil sauce £30.95


Large Fresh Tiger prawns served with garlic herb sauce (small £12.95)(ample £26.95)


Char grilled fillet of seabass with king prawns and fresh herb sauce £24.95


Fillet of Halibut with Saffron sauce £25.95


Half Lobster and Scallops thermidor £33.95


Crayfish and prawn risotto mare (small £11.95)(ample  £22.95)


Skate Wing served with a capers sauce £23.95

All main course meat and fish dishes will be served with a selection of freshly cooked vegetables and potatoes of the day



Chef's mixed salad £5.25

Pan fried garlic mushroom £5.50

Deep fried courgette £5.50

Tomato and mozzarella salad with vinaigrette £6.95

Chunky chips £4.25

Tomato and red onion salad £4.95

Garlic bread £4.95


If any side orders are ordered as a starter, £2.50 will be added to the above prices



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