- Sample Menus -

Ristorante Favoloso's specialties are freshly prepared seafood and pasta dishes.  Whilst we are particularly proud of our seafood, we offer a wide-ranging menu with dishes to suit all tastes and use only the finest ingredients in our selection of fish, meat, pasta and vegetarian options. Enjoy our à la Carte menu, available at all times.



 Soup of the day £6.25


Fanned Avocado, prawns and Cray fish tail served with marie rose sauce £8.95


Deep fried brie served with cranberry sauce (V) £7.95

Pate di fegato di pollo, Smooth chicken livers pate served with garlic ciabatta bread £7.95  


Bruschetta della casa, traditional baked Italian bread rubbed with garlic butter, mozzarella, tomato and Parma ham £8.95


          Parma ham and melon £8.95

Bread and olives, freshly baked Italian bread and large marinated olives (for 2 people) £6.95


Fanned avocado, tomato and mozzarella salad £8.95

Garlic bread with cheese £6.95

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Antipasto di casa per due, selection of home made antipasti for two, a delicious selection of meat balls, Slices of salumi, Garlic bruschetta, Deep fried courgette, olives, and mozzarella £18.95



If you have any dietary requirements, please tell member of staff




Penne pollo, Smoked chicken, mushrooms, garlic, basil, onions, spring onion, cream, cheddar cheese and tomato sauce 

Tagliatelli Smoked salmon,Tagliatelli, smoked salmon, spring onion, mixed herbs, cream and tomato sauce

Spaghetti Polpette, Spaghetti with homemade beef meatballs in a tomato and basil sauce

Risotto boscaiola (V), Arborio rice cooked with Wild mushroom, spring onion, garlic, shallots, cream and a touch of tomato sauce

Spaghetti carbonara, Pieces of bacon, free range egg, parmesan and cream sauce 

Ravioli asparagi (V), Fresh pasta parcels filled with ricotta and asparagus served with spring onion, shallots, rich mascarpone and cream sauce

Penne arriabiata, Penne cooked with garlic, basil, onion, chilli and a tomato sauce

Tagliatelli amatriciana, Diced bacon, spring onion, shallots, garlic, chilli, oregano and

tomato sauce

Penne Quattro stagioni (V), Olives, sun-dried tomato, asparagus, mushrooms and tomato sauce

Seafood Risotto, king prawns, mussels, calamari, scallop, clams in a tomato sauce         





Char grilled steak ,12 oz Aberdeen Angus sirloin steak cooked to your liking served with a pepper corn sauce £23.95


Petto d’anatra, Duck breast served with orange, marrow marmalade and Cointreau sauce £19.95


Fillet wild mushroom, Fillet of beef cooked to your liking served with a wild mushroom sauce £24.95

Veal Milanese ,Pan fried breaded escalope of veal with Spaghetti Napoli £21.95


Fillet Favoloso, Fillet of beef cooked with garlic, tiger prawn, white wine, shallots, spring onion, fine herbs, fish fume and a touch of cream £26.95



Pollo toscana ,Chicken fillet cooked with spring onion, garlic, spinach, sundried tomato, white wine and cream sauce served with rice £18.95


Veal ai funghi, Escalope of veal flamed with brandy cooked with onion, garlic and a wild mushrooms sauce £21.95


Fillet stilton, Pan fried fillet of beef topped with melted stilton and served with a rich port wine sauce £24.95



All main course meat and fish dishes will be served with a selection of freshly cooked vegetables and potatoes of the day






Chef's mixed salad £4.25

Pan fried garlic mushroom £4.25

Deep fried courgette £4.95

Tomato and mozzarella salad with vinaigrette £4.95

Chunky chips £3.95

Tomato and red onion salad £3.95

Garlic bread £3.25




If any side orders are ordered as a starter, £2.50 will be added to the above prices



Smoked duck salad served with beetroot compote £7.95


Mussels Muniere £8.95

Fresh grilled scallops with bacon £9.95

Calamari fritti with aioli sauce £8.95


​ Garlic bread £5.95


Deep fried devilled whitebait served with a tartar sauce £8.25





Favoloso seafood spaghetti £26.95

 Tagliatelli Crab, Tagliatelli,crab meat, mixed herbs, spring onion served with a tomato and cream sauce £16.95

Large fresh king prawns served with a garlic butter sauce (Starter: £12.95 / Main: £24.95)

Fresh tuna steak with red pesto sauce £19.95

Baked garlic and chilli crab (Starter: £9.95 / Main:£20.95)

Poached skate wing with brown butter and capers sauce £19.95

Char grilled fillet of seabass with king prawns, herbs and garlic sauce £22.95

Fillet of Brill, scallops and saffron sauce £23.95


Half lobster and scallops thermidor £29.95


Lobster and calamari risotto £27.95

Shank of lamb, lamb cooked with a red wine and shallots sauce served with mash potatoes £21.95


​Large Dover sole muniere £38.95


Crayfish risotto (Small £9.25 / Ample £20.95)


All main course meat and fish dishes will be served with a selection of freshly cooked vegetables and potatoes of the day





Traditional Tia Maria tiramisù, layers of sponge fingers soaked in coffee and Tia Maria liquor, mascarpone cheese and dusted with coco powder

Festive cheesecake, a blend of mascarpone, brandy, fruit puree and vanilla essence set on a biscuit base served

with white chocolate ice cream and a drizzle of white chocolate

Rich Neapolitan ice cream served with butterscotch sauce

Panna cotta, rich but creamy cooked vanilla cream served with mango sauce

Duo of Passion fruit and lemon sorbet topped with limoncello


Hot Sticky toffee pudding served with toffee ice cream

Warm cherry bake-well tart served with a vanilla ice cream


                         Cheese platter  £7.95