- Sample Menus -

Ristorante Favoloso's specialties are freshly prepared seafood and pasta dishes.  Whilst we are particularly proud of our seafood, we offer a wide-ranging menu with dishes to suit all tastes and use only the finest ingredients in our selection of fish, meat, pasta and vegetarian options. Enjoy our à la Carte menu, available at all times.



Fanned Avocado, prawns and Cray fish tail served with marie rose sauce £8.95


 Deep fried brie served with cranberry sauce (V) £7.95

Pate di fegato di pollo, Smooth chicken livers pate served with garlic ciabatta bread £7.85


Mussels Muniere  £8.95


Bruschetta, Garlic ciabatta bread with mozzarella, tomato and parma ham £8.95


Parma ham and melon  £7.95

Fresh grilled scallops with bacon £9.95


Calamari fritti with aioli sauce  £8.95

Bread and olives, freshly baked Italian bread and large marinated olives £6.95


Fanned avocado, tomato and mozzarella salad £8.95

Garlic bread £5.95



Penne pollo:  Smoked Chicken, mushrooms, garlic, basil, onions, spring onion, cream, touch of tomato and cheddar cheese sauce (Small:£8.95 / Ample:£12.95)

Tagliatelli crostaci: Tagliatelli, crab, spring onion, mixed herbs, cream and tomato sauce ( Ample:£15.95)

Penne Polpette: Penne with homemade beef meatballs in a tomato and basil sauce (Ample: £13.25)

Risotto boscaiola (V): Arborio rice cooked with Wild mushroom, spring onion, garlic, shallots, cream and a touch of tomato sauce (Small: £9.95 / Ample:£12.95)

Spaghetti carbonara: Pieces of bacon, free range egg, parmesan and cream sauce (Small: £9.95 / Ample:£12.95)


Ravioli asparagi (V): Fresh pasta parcels filled with ricotta and asparagus served with spring onion, shallots, rich mascarpone and cream sauce(Small: £8.95 / Ample:£12.95)

Crayfish and prawn risotto with a tomato and fish fume sauce (Small:£9.95 / Ample:£19.95)


Lobster and calamari risotto with a basil and tomato sauce £27.95

Seafood Spaghetti, king prawns, mussels, calamari, scallop clams in a tomato sauce £26.95


Seafood Risotto, king prawns, mussels, calamari, scallop clams in a tomato sauce £26.95


Large fresh tiger prawns £23.95

Half a lobster and scallops with thermidor sauce £29.95​


Baked garlic and chilli crab (Starter: £9.95 / Main:£20.95)

Poached skate wing with brown butter and capers sauce £19.95

Char grilled fillet of seabass with king prawns, herbs and garlic sauce £22.95

Fillet of Turbot, scallops and saffron sauce £23.95




Fillet stilton, Pan fried fillet of beef topped with melted stilton and served with a rich port wine sauce £23.95

Fillet wild mushroom, Fillet of beef cooked to your liking served with a wild mushroom sauce £23.95

Char grilled steak, 12 oz Aberdeen Angus sirloin steak cooked to your liking & peppercorn sauce £22.95

Loin of Veal with a wild mushroom and sage sauce £22.95​


Petra D'anatra, Seared duck breast with homemade orange and marrow marmalade and Cointreau sauce £18.95



All main course meat and fish dishes will be served with a selection of freshly cooked vegetables and potatoes of the day




Chef's mixed salad £4.25

Pan fried garlic mushroom £4.25

Deep fried courgette £4.95

Tomato and red onion salad with vinaigrette £3.95

Patatine fritte, thin cut chips £3.95

Tomato and mozzarella salad with vinaigrette £4.95

If any side orders are ordered as a starter, £2.50 will be added to the above prices





Traditional Tia Maria tiramisù, layers of sponge finger soaked in coffee and Tia Maria liquor, mascarpone cheese and dusted with coco powder

Cookie dough and white chocolate cheesecake, a blend of mascarpone cheese, white chocolate, and cream set on a biscuit base served with a cookie dough bits, toffee Ice cream and toffee sauce

Rich Neapolitan ice cream served with butterscotch sauce

 Vanilla Panna cotta, a light but creamy cooked cream served with mango sauce

Warm cherry bake-well tart served with cream

Sticky toffee pudding served with toffee sauce and vanilla ice cream

Duo of Passion fruit and lemon sorbet topped with lemoncello


Choice of Italian digestive:

Limoncello della casa

Vecchia Romagna reserve brandy

Amaretto di saronno

Pantelleria moscato dessert wine

Grappa piemonte Fantinel

Sambuca Molinari served with coffee beans and flamed at your choice