top of page

- Sample Menus -

Ristorante Favoloso's specialties are freshly prepared seafood and pasta dishes.  Whilst we are particularly proud of our seafood, we offer a wide-ranging menu with dishes to suit all tastes and use only the finest ingredients in our selection of fish, meat, pasta and vegetarian options. Enjoy our à la Carte menu, available at all times.



Fanned Avocado, prawns and Cray fish tail served with marie rose sauce  £9.95

Grilled goats cheese served in Portobello mushroom with a Mediterranean salad (V) £8.95 


Pate di fegato di pollo, Smooth chicken livers pate served with garlic ciabatta bread  £7.95


Parma ham with fanned melon and mango £8.95

Garlic bread with cheese £7.25

Bruschetta della casa, traditional baked Italian bread rubbed with garlic butter, mozzarella, tomato and Parma ham £8.95

Fanned avocado, tomato and mozzarella salad £8.95

Antipasto di casa per due, selection of home made antipasti for two, a delicious selection of meat balls,  

Slices of salumi, Garlic bruschetta, deep fried courgette, olives, mozzarella  £19.95


Bread and olives, freshly baked Italian bread and large marinated olives £7.25

(For 2 people)  



Penne pollo alla Diavola  

Diced chicken, garlic, basil, onions, spring onion, chilli and tomato sauce  (small £10.95) (ample £14.95)


Tagliatelli Smoked Salmon 

Tagliatelli, smoked salmon, spring onion, mixed herbs, cream and tomato sauce (ample £17.95)


Spaghetti Polpette 

Spaghetti with homemade beef meatballs in a tomato and basil sauce (small £10.25) (ample £14.95)


Risotto Boscaiola (V) 

Arborio rice cooked with wild mushrooms, spring onions, garlic, shallots,  
cream and a touch of tomato sauce (small £9.95) (ample £13.95)


Spaghetti Carbonara 

Pieces of bacon, free range egg, parmesan and cream sauce (small £10.95) (ample £14.95)


Ravioli Spinaci 

Fresh pasta parcels filled with ricotta and asparagus served with spring onion,  
rich mascarpone, spinach leaves & cream sauce (small £10.50) (ample £14.50)


Risotto Paesana 

Risotto cooked with garlic, basil, onion, sweet corn, smoked chicken and cream (small £10.50) (ample £14.95)


Tagliatelli Amatriciana 

Diced bacon, spring onion, shallots, garlic, chilli, oregano and tomato sauce (small £10.95) (ample £14.95)


Penne Quattro Stagioni (V)  

Olives, sun-dried tomato, asparagus, mushrooms and tomato sauce (small £9.95) (ample £13.95)


Seafood Risotto £28.95
Arborio rice cooked with king prawns, mussels, calamari, scallop, clams, 
garlic, onion, herbs and spring onion in a tomato sauce 




                                                                                                                           Char grilled steak                                                                                                                                

12 oz Aberdeen Angus sirloin steak cooked to your liking served with a pepper corn sauce  £24.95


                                                                                                                     Petto d’anatra                                                                                                                            

Pan fried duck breast served with rich plum and star anise sauce £21.95


                                                                                                                     Fillet wild mushroom                                                                                                                            

Fillet of beef cooked to your liking served with a wild mushroom sauce £25.95


                                                                                                                 Veal Milanese                                                                                                                           

Pan fried breaded escalope of veal served with a spaghetti Napoli £22.95


                                                                                                                Fillet Favoloso                                                                                                                          

Fillet of beef cooked with garlic, a tiger prawn, white wine, shallots, spring onion, fine herbs, fish fume and a touch of cream £28.50


                                                                                                        Pollo genovese                                                                                                                      

Chicken fillet cooked with spring onion, garlic, green pesto, leeks, chilli, a touch of tomato, white wine and cream sauce served with rice £20.95 


                                                                                                             Veal Parmigiana                                                                                                                            

Pan fried breaded escalope of veal topped with tomato and a rich cheese sauce £22.95


                                                                                                                Fillet stilton                                                                                                                               

Pan fried fillet of beef topped with melted stilton and served with a rich port wine sauce £25.95



All main course meat and fish dishes will be served with a selection of freshly cooked vegetables and potatoes of the day





Chef's mixed salad £4.75

Pan fried garlic mushroom £4.50

Deep fried courgette £5.25

Tomato and mozzarella salad with vinaigrette £5.95

Chunky chips £4.25

Tomato and red onion salad £4.25

Garlic bread £4.25


If any side orders are ordered as a starter, £2.50 will be added to the above prices



bottom of page