- Sample Menus -

Ristorante Favoloso's specialties are freshly prepared seafood and pasta dishes.  Whilst we are particularly proud of our seafood, we offer a wide-ranging menu with dishes to suit all tastes and use only the finest ingredients in our selection of fish, meat, pasta and vegetarian options. Enjoy our à la Carte menu, available at all times.

-ANTIPASTI-

    

Fanned Avocado, prawns and Cray fish tail served with marie rose sauce £8.95

    

 Deep fried brie served with cranberry sauce (V) £7.95

Pate di fegato di pollo, Smooth chicken livers pate served with garlic ciabatta bread £7.85

 

Mussels Muniere  £8.95

 

Bruschetta, Garlic ciabatta bread with mozzarella, tomato and parma ham £8.95

 

Parma ham and melon  £7.95

Fresh grilled scallops with bacon £9.95

 

Calamari fritti with aioli sauce  £8.95

Bread and olives, freshly baked Italian bread and large marinated olives £6.95

 

Fanned avocado, tomato and mozzarella salad £8.95

Garlic bread £5.95

-PASTA-

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Penne pollo:  Smoked Chicken, mushrooms, garlic, basil, onions, spring onion, cream, touch of tomato and cheddar cheese sauce (Small:£8.95 / Ample:£12.95)

Tagliatelli crostaci: Tagliatelli, crab, spring onion, mixed herbs, cream and tomato sauce ( Ample:£15.95)

Penne Polpette: Penne with homemade beef meatballs in a tomato and basil sauce (Ample: £13.25)

Risotto boscaiola (V): Arborio rice cooked with Wild mushroom, spring onion, garlic, shallots, cream and a touch of tomato sauce (Small: £9.95 / Ample:£12.95)

Spaghetti carbonara: Pieces of bacon, free range egg, parmesan and cream sauce (Small: £9.95 / Ample:£12.95)

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Ravioli asparagi (V): Fresh pasta parcels filled with ricotta and asparagus served with spring onion, shallots, rich mascarpone and cream sauce(Small: £8.95 / Ample:£12.95)

Crayfish and prawn risotto with a tomato and fish fume sauce (Small:£9.95 / Ample:£19.95)

 

Lobster and calamari risotto with a basil and tomato sauce £27.95

Seafood Spaghetti, king prawns, mussels, calamari, scallop clams in a tomato sauce £26.95

 

Seafood Risotto, king prawns, mussels, calamari, scallop clams in a tomato sauce £26.95

-PESCE-

Large fresh tiger prawns £23.95

Half a lobster and scallops with thermidor sauce £29.95​

 

Baked garlic and chilli crab (Starter: £9.95 / Main:£20.95)

Poached skate wing with brown butter and capers sauce £19.95

Char grilled fillet of seabass with king prawns, herbs and garlic sauce £22.95

Fillet of Turbot, scallops and saffron sauce £23.95

 

 

-CARNE-

Fillet stilton, Pan fried fillet of beef topped with melted stilton and served with a rich port wine sauce £23.95

Fillet wild mushroom, Fillet of beef cooked to your liking served with a wild mushroom sauce £23.95

Char grilled steak, 12 oz Aberdeen Angus sirloin steak cooked to your liking & peppercorn sauce £22.95

Loin of Veal with a wild mushroom and sage sauce £22.95​

 

Petra D'anatra, Seared duck breast with homemade orange and marrow marmalade and Cointreau sauce £18.95

 

 

All main course meat and fish dishes will be served with a selection of freshly cooked vegetables and potatoes of the day

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-SIDES-

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Chef's mixed salad £4.25

Pan fried garlic mushroom £4.25

Deep fried courgette £4.95

Tomato and red onion salad with vinaigrette £3.95

Patatine fritte, thin cut chips £3.95

Tomato and mozzarella salad with vinaigrette £4.95

If any side orders are ordered as a starter, £2.50 will be added to the above prices

 

 

IF YOU HAVE ANY ALLERGIES PLEASE LET YOUR SERVER KNOW WHEN ORDERING

-DESSERTS-

Traditional Tia Maria tiramisù, layers of sponge finger soaked in coffee and Tia Maria liquor, mascarpone cheese and dusted with coco powder

Cookie dough and white chocolate cheesecake, a blend of mascarpone cheese, white chocolate, and cream set on a biscuit base served with a cookie dough bits, toffee Ice cream and toffee sauce

Rich Neapolitan ice cream served with butterscotch sauce

 Vanilla Panna cotta, a light but creamy cooked cream served with mango sauce

Warm cherry bake-well tart served with cream

Sticky toffee pudding served with toffee sauce and vanilla ice cream

Duo of Passion fruit and lemon sorbet topped with lemoncello

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Choice of Italian digestive:

Limoncello della casa

Vecchia Romagna reserve brandy

Amaretto di saronno

Pantelleria moscato dessert wine

Grappa piemonte Fantinel

Sambuca Molinari served with coffee beans and flamed at your choice