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- Sample Menus -

Ristorante Favoloso's specialties are freshly prepared seafood and pasta dishes.  Whilst we are particularly proud of our seafood, we offer a wide-ranging menu with dishes to suit all tastes and use only the finest ingredients in our selection of fish, meat, pasta and vegetarian options. Enjoy our à la Carte menu, available at all times.

-ANTIPASTI-

  

Fanned Avocado, prawns and Cray fish tail served with marie rose sauce  £10.95

Deep fried breaded brie served with a cranberry sauce (V) £8.95 

 

Pate di fegato di pollo, Smooth chicken livers pate served with garlic ciabatta bread  £8.95

 

Parma ham with fanned melon and mango £9.95

Garlic bread with cheese £7.25

Bruschetta della casa, traditional baked Italian bread rubbed with garlic butter, mozzarella, tomato and Parma ham £9.95

Fanned avocado, tomato and mozzarella salad (V) £9.95

Antipasto di casa per due, selection of home made antipasti for two, a delicious selection of meat balls,  

Slices of salumi, Garlic bruschetta, deep fried courgette, olives, mozzarella  £20.95

 

Bread and olives, freshly baked Italian bread and large marinated olives £8.95

(For 2 people)  

 

-PASTA-

Penne pollo 

Diced smoked chicken, garlic, basil, onions, spring onion, mushrooms, and cream with a

touch of tomato sauce  (small £11.95) (ample £15.95)

 

Linguini Prawns and Crayfish

Linguini, prawns, crayfish tails, spring onion, garlic, mixed herbs, chilli, and tomato sauce (ample £19.95)

 

Spaghetti Polpette 

Spaghetti with homemade beef meatballs in a tomato and basil sauce (small £11.95) (ample £15.95)

 

Risotto Boscaiola (V) 

Arborio rice cooked with wild mushrooms, spring onions, garlic, shallots,  
cream and a touch of tomato sauce (small £10.95) (ample £14.95)

 

Spaghetti Carbonara 

Pieces of bacon, free range egg, parmesan and cream sauce (small £11.95) (ample £15.95)

 

Ravioli Spinaci 

Fresh pasta parcels filled with ricotta and asparagus served with spring onion,  
rich mascarpone, spinach leaves & cream sauce (small £11.50) (ample £15.95)

 

Risotto Casareccia (V)

Risotto cooked with garlic, basil, onion, borlotti beans, saffron, parmesan cheese and a cream sauce  (small £10.95) (ample £14.95)

 

Tagliatelli Alfredo

Sliced mushroom, sliced ham, shallots, garlic, oregano and cheese sauce (small £11.25) (ample £14.95)

 

Penne Alla Norma (V)

Penne cooked with aubergine, basil, diced vegan cheese, spring onion, onion, oregano and a tomato sauce  (small £10.95) (ample £14.95)

 

Tagliatelli Smoked Salmon

Ribbon pasta served with smoked salmon, herbs, cream, fish fume and a touch of tomato sauce (£21.95)

 

-CARNE-

                                                                                                                             

                                                                                                                           Char grilled steak                                                                                                                                

12 oz Aberdeen Angus sirloin steak cooked to your liking served with a cream, garlic and mushroom sauce  £26.95

 

                                                                                                                     Petto d’anatra                                                                                                                            

Pan fried duck breast served with an orange and Cointreau sauce £23.95

 

Fillet Peppercorn sauce
Fillet of beef cooked to your liking served with a brandy, peppercorn and cream sauce £27.50

 

Veal Parmigiana
Pan fried breaded escalope of veal served topped with a tomato and cheese sauce £23.95

 

                                                                                                                Fillet Favoloso                                                                                                                          

Fillet of beef cooked with garlic, a tiger prawn, white wine, shallots, spring onion, fine herbs, fish fume and a touch of cream £29.95

 

                                                                                                        Pollo Voldastana                                                                                                                     

Pan fried chicken breast topped with mozzarella, crispy parm ham served with a tomato and basil sauce £22.95 

 

                                                                                                             Veal Boscaiola                                                                                                                            

Pan fried escalope of veal served with a wild mushroom and brandy sauce £24.95

 

                                                                                                                Fillet stilton                                                                                                                               

Pan fried fillet of beef topped with melted stilton and served with a rich port wine sauce £27.95

 

 

All main course meat and fish dishes will be served with a selection of freshly cooked vegetables and potatoes of the day

 

 

-SIDES-

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Chef's mixed salad £4.75

Pan fried garlic mushroom £4.50

Deep fried courgette £5.25

Tomato and mozzarella salad with vinaigrette £5.95

Chunky chips £4.25

Tomato and red onion salad £4.25

Garlic bread £4.25

 

If any side orders are ordered as a starter, £2.50 will be added to the above prices

PLEASE SEE THE DAILY SPECIALS BOARDS FOR OUR LARGE SELECTION OF FISH AND SHELLFISH DISHES 

IF YOU HAVE ANY ALLERGIES PLEASE LET YOUR SERVER KNOW WHEN ORDERING

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