top of page

- Sample Menus -

Ristorante Favoloso's specialties are freshly prepared seafood and pasta dishes.  Whilst we are particularly proud of our seafood, we offer a wide-ranging menu with dishes to suit all tastes and use only the finest ingredients in our selection of fish, meat, pasta and vegetarian options. Enjoy our à la Carte menu, available at all times.



Fanned Avocado, prawns and Cray fish tail served with marie rose sauce  £10.95

Deep fried breaded brie served with a cranberry sauce (V) £8.95 


Pate di fegato di pollo, Smooth chicken livers pate served with garlic ciabatta bread  £8.95


Parma ham with fanned melon and mango £9.95

Garlic bread with cheese £7.25

Bruschetta della casa, traditional baked Italian bread rubbed with garlic butter, mozzarella, tomato and Parma ham £9.95

Fanned avocado, tomato and mozzarella salad (V) £9.95

Antipasto di casa per due, selection of home made antipasti for two, a delicious selection of meat balls,  

Slices of salumi, Garlic bruschetta, deep fried courgette, olives, mozzarella  £20.95


Bread and olives, freshly baked Italian bread and large marinated olives £8.95

(For 2 people)  



Penne pollo 

Diced smoked chicken, garlic, basil, onions, spring onion, mushrooms, and cream with a

touch of tomato sauce  (small £11.95) (ample £15.95)


Linguini Prawns and Crayfish

Linguini, prawns, crayfish tails, spring onion, garlic, mixed herbs, chilli, and tomato sauce (ample £19.95)


Spaghetti Polpette 

Spaghetti with homemade beef meatballs in a tomato and basil sauce (small £11.95) (ample £15.95)


Risotto Boscaiola (V) 

Arborio rice cooked with wild mushrooms, spring onions, garlic, shallots,  
cream and a touch of tomato sauce (small £10.95) (ample £14.95)


Spaghetti Carbonara 

Pieces of bacon, free range egg, parmesan and cream sauce (small £11.95) (ample £15.95)


Ravioli Spinaci 

Fresh pasta parcels filled with ricotta and asparagus served with spring onion,  
rich mascarpone, spinach leaves & cream sauce (small £11.50) (ample £15.95)


Risotto Casareccia (V)

Risotto cooked with garlic, basil, onion, borlotti beans, saffron, parmesan cheese and a cream sauce  (small £10.95) (ample £14.95)


Tagliatelli Alfredo

Sliced mushroom, sliced ham, shallots, garlic, oregano and cheese sauce (small £11.25) (ample £14.95)


Penne Alla Norma (V)

Penne cooked with aubergine, basil, diced vegan cheese, spring onion, onion, oregano and a tomato sauce  (small £10.95) (ample £14.95)


Tagliatelli Smoked Salmon

Ribbon pasta served with smoked salmon, herbs, cream, fish fume and a touch of tomato sauce (£21.95)




                                                                                                                           Char grilled steak                                                                                                                                

12 oz Aberdeen Angus sirloin steak cooked to your liking served with a cream, garlic and mushroom sauce  £26.95


                                                                                                                     Petto d’anatra                                                                                                                            

Pan fried duck breast served with an orange and Cointreau sauce £23.95


Fillet Peppercorn sauce
Fillet of beef cooked to your liking served with a brandy, peppercorn and cream sauce £27.50


Veal Parmigiana
Pan fried breaded escalope of veal served topped with a tomato and cheese sauce £23.95


                                                                                                                Fillet Favoloso                                                                                                                          

Fillet of beef cooked with garlic, a tiger prawn, white wine, shallots, spring onion, fine herbs, fish fume and a touch of cream £29.95


                                                                                                        Pollo Voldastana                                                                                                                     

Pan fried chicken breast topped with mozzarella, crispy parm ham served with a tomato and basil sauce £22.95 


                                                                                                             Veal Boscaiola                                                                                                                            

Pan fried escalope of veal served with a wild mushroom and brandy sauce £24.95


                                                                                                                Fillet stilton                                                                                                                               

Pan fried fillet of beef topped with melted stilton and served with a rich port wine sauce £27.95



All main course meat and fish dishes will be served with a selection of freshly cooked vegetables and potatoes of the day





Chef's mixed salad £4.75

Pan fried garlic mushroom £4.50

Deep fried courgette £5.25

Tomato and mozzarella salad with vinaigrette £5.95

Chunky chips £4.25

Tomato and red onion salad £4.25

Garlic bread £4.25


If any side orders are ordered as a starter, £2.50 will be added to the above prices



bottom of page